Displaying 1 - 10 of 687 results for formulation, encapsulation, "food science", chemistry, "food chemistry" (0.058 seconds)
Better living through (food) chemistry
Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost — for consumers and for sales of...
Ingredient Cost Control – At What Cost?
Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.
Proposing an omega-3 index
In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota)...
Coloring naturally
As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.
Feeding Baby
The growing trends in healthful foods finally spilled over to better foods for babies and toddlers
Tiny, invisible ingredients
Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.
HFCS (Highly fattening or crappy science?)
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Hidden ingredients take cover in a capsule
Encapsulation technologies protect key ingredients and deliver them at just the right moment.
Food Formulation No Longer Kid Stuff
The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.
Active Packaging Solution: Where the Action Is
Product-protective active chemistries turn packaging into an action hero.
